Showing posts with label Vietnamese Daikon And Carrot Pickles. Show all posts
Showing posts with label Vietnamese Daikon And Carrot Pickles. Show all posts

Vietnamese Daikon And Carrot Pickles (Do Chua)


Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle.


Cooking Time:

Serves: 3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Pickle
Cuisine: Vietnamese




INGREDIENTS


  • 250g daikon (radish)
  • 250g carrots
  • 2 tbsp salt
  • Pickling Vinegar

  • 120ml hot water (to dissolve)
  • 5 tbsp sugar
  • 240ml water
  • 5 tbsp distilled vinegar




INSTRUCTIONS

  • 1. Cut carrots and daikon to sticks of desired length.
  • 2. Sprinkle salt over carrot and daikon sticks and toss to mix well. Set aside for 15-30 mins.
  • 3. Rinse thoroughly with water and squeeze gently to remove excess liquid. Arrange carrot and daikon sticks in jars.
  • 4. Dissolve sugar in hot water, add the remaining vinegar and water, and stir to combine.
  • 5. Pour pickling vinegar into the jars until the carrots and daikon is submerged. Seal and store at room temperature until pickled to taste; about 1-2 days.
  • 6. When ready, refrigerate up to 3 weeks, or until veggies lose their crunch or become too sour.

By Lam Nguyen