Vietnamese ricepaper rolls


Be healthy, be fresh with the fresh rolls with vietcuisines!

Ingredients :
-5 tablespoons hoisin sauce
-1 tablespoon peanut butter
-1-2 tablespoons sugar
-Vietnamese rice paper
-Iceberg, mint, coriander, Vietnamese balm
-Pounded peanuts
-Pork (belly, leg.. its up to u

Instruction :
Soak vermicelli into cold water for 15 minutes.
Wash iceberg, mint, coriander, balm, chop and mix them together.
Boil prawn, pork and cut into slices. For prawn, cut from spine to take gut out.
Boil the soaked vermicelli for 5 mins, then soak into cold water another 5 minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30 seconds. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).


Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.

Jackie Nguyen

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Vietnamese Food: Vietnamese ricepaper rolls
Vietnamese ricepaper rolls
Vietnamese ricepaper rolls Vietnamese recipe,, vietnamese food
Vietnamese Food
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