THE ANCIENT CULTURAL HERITAGE IN VIETNAM

Enjoyed Long-term geographic from the North to the South, Vietnam's climate varies greatly from the Top to the Tip of the country, so each region has its own culinary culture. Traveling from North to South to enjoy food in each area is one of the kind of Vietnamese tourism that is quite special and attracts millions of visitors each year.



Many visitors return after enjoying Vietnamese cuisine during the travel. They say it is one of the wonderful experiences in their life and they desire to return to Vietnam.


The characteristic feature of Vietnamese cuisine is the use of spices. By mixing a variety of spices that make Vietnamese food very delicious, unique and irreplaceable. Besides the use of some popular spices such as salt, pepper, sugar, vinegar, chilli, lemon, onions, ... Vietnam also has other unique spices. Especially the sauces, each of which varies from region to region, and are made from a variety of fish, shrimp, squid, ... In addition, hundreds of vegetables, nuts and tubers are also used as ingredients. Taste for traditional foods creates unique and unique flavors.


Vietnamese dishes often require more time and effort to prepare. A good Vietnamese chef must have a good memory as each dish requires different types of sauces and spices.


Ingredients for each dish are often complex and it is difficult to remember all of them, especially the traditional dishes. Each dish has its own signature sauce and a free chef must remember all the ingredients, it's not an easy task.


Today, the Vietnamese have a busier life, simplifying the cooking process to save time and effort. Vietnamese food ingredients are now simpler and easier to find. However, there is always something unique and unique in every Vietnamese dish that will remain in your memory for a long time and remind you to come back to Vietnam.
By Lam Nguyen

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