The largest cake in Vietnam, more than 3 meters in diameter

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The record pancake is made from about 139 kg of ground rice flour, 50 kg of shrimp, 50 kg of pork, 100 kg of lobster, ... and when completed the diameter of up to 3.68m.


On May 1, in Da Nang City, the Vietnam Youth Union (VWU) directed the Vietnam Youth Union of Da Nang City and the Saint Giong Knowledge Portal to organize the youth workers exchange program. the largest Vietnamese rice cake with the participation of nearly 1,000 young workers.

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The record pancake is a large version of traditional pancake pie, made from about 139 kg of ground rice flour, 50 kg of shrimp, 50 kg of pork, 100 kg of lobster, 20 kg of bean sprouts, 50 kg of squid 20 kg of beef, 20 liters of peanut oil, 80 kg of raw vegetables, 100 kg of rice paper, 100 liters of soy sauce and a large number of spices. The finished cake has a diameter of up to 3.68m.

Despite being enlarged, this cake still maintains the raw ingredients, taste, thanks to the selection of clean raw materials from the traditional villages of Quang Provinces such as vegetables from Tra Que vegetable village, Phong Tung rice, Cu Lao Cham seafood, Dai Loc rice paper ...
The record pancake is the work of the top 30 chefs in Vietnam, with many years of experience in the profession, performed within 5 hours of processing.




To accomplish this record, the management team as well as the chefs have focused on preparing for 5 months.




From Vietnamnet

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Vietnamese Food: The largest cake in Vietnam, more than 3 meters in diameter
The largest cake in Vietnam, more than 3 meters in diameter
The record pancake is a large version of traditional pancake pie, made from about 139 kg of ground rice flour, 50 kg of shrimp, 50 kg of pork, 100 kg of lobster, 20 kg of bean sprouts, 50 kg of squid 20 kg of beef, 20 liters of peanut oil, 80 kg of raw vegetables, 100 kg of rice paper, 100 liters of soy sauce and a large number of spices. The finished cake has a diameter of up to 3.68m. Despite being enlarged, this cake still maintains the raw ingredients, taste, thanks to the selection of clean raw materials from the traditional villages of Quang Provinces such as vegetables from Tra Que vegetable village, Phong Tung rice, Cu Lao Cham seafood, Dai Loc rice paper ...
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Vietnamese Food
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