Hanoi noodles ( Bun Thang Hanoi) traditional and tasty

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Bun Thang (Hanoi Vermicelli) is a familiar dish of Hanoians. Many people love this dish because the taste of the soup is very tasty with the aromatic smell of dried shrimp which makes the dish very specific and delicious. Many people think that it will be difficult to make this dish, however, with the recipe below, we will easily enjoy the Bun Thang right at home.

  • 100g silk rolls -
  • 500g bone cuttings or pig bone -
  • ½ chicken -
  • 2 duck eggs -
  • 1.5 kg of noodles -
  • 200g of black tiger shrimp -
  • 100g dried shrimp, 2-3 dried squid (or wand) -
  • Onions, leafy vegetables, dried onion and ginger, mushrooms, dried radish -
  • Shrimp sauce, spices, fish sauce, a bia bit sugar, vinegar, white sugar -t sugar, vinegar, white sugar



  • Cut pork bologna into small sticks. 
  • Wash the vegetables carefully, then let them drain and then chopped. 
  • Wash the gingers, let them drained. 
  • Clean the Green onions, after that chopped, and keep separatedly. 
  • Soak the radish in warm water for 30 minutes and then rinse with clean water. 
  • Next, cut the pork bologna into small pieces and mix with 2 tablespoons of vinegar, 1 teaspoon of white sugar, mix well and leave for 30 minutes. 
  • Clean mushroom and cut off the bad part. 
  • Remove dirt from dried shrimp, leave it separately. 
  • Remove black head, tail of the raw shrimp and then peel off and crush it. 
  • Beat the egg into the bowl, add a little wedge seeds, stir and set aside. 
  • Wash the chicken with salted water, rinse with clean water and then drain. 
  • Thoroughly wash the hog with diluted salt water, rinse with clean water and drain.

Step 1: Ginger is washed and baked until ripe and fragrant. Next, put the cuttle tails on the grill to cook, wait until cool, tear them into the small stick.

Step 2: Put the chicken in a boiling pot, add a little spice. 1 tablespoon of seasoning, 1/2 teaspoon of sugar, 1 teaspoon of salt and dried onions, ginger. After that wait until it is cool, the chicken is served by tearing in to yarns.

Step 3: Put Pork bones into the pot and boil, then clean them in cold water. Then put the bones into a saucepan and stew (about 2 - 3 hours) to make the broth.

Step 4: While the bones are being stewed, turn on another stove, When the pan is hot, add the dried shrimp to the roasted and then put them on the plate. Next, add a little oil to cover the surface of the pan, until the oil is hot, then put the crushed prawn in, add a little fish sauce and then cook until the it is dry. put the prawn on the dish to be served.

Step 5: Fry the eggs, after that slice in to small sticks.

Step 6: When the broth is boiled for about 50 minutes to 1 hour,add roasted dried shrimp, mushrooms, sugar, seasoning, 1 tablespoon of salt and a little fish sauce. Cook for another 1 or 2 hours, add scallions and chopped vegetables, then turn off the stove.

Step 7: Put boiled vermicelli into the bowl, add spice and other food prepared in above steps then put the broth into the bowl. Served

In order to cook this kind of noodles, it takes a lot of time. This is a picky dish, and need to be meticulous.